Vintage On 5Th Menu
28 items in 3 sections · Eclectic Restaurant in Crystal River, FL
Vintage On 5Th’s menu lists 28 dishes and drinks, grouped into Small Plates/ Starters, Full Plates, and Fine Endings. Popular choices include She Crab Soup, V.o. 5. Shrimp & Grits, Creme Brulee, Soup Du Jour, and 5th Street Mac & Cheese.
Small Plates/ Starters 10
- She Crab Soup
a little white
- Soup Du Jour
a little red
- Fried Green Tomatoes
fresh green tomatoes sliced & served w/ goat cheese & apple-wood bacon crumbles
- Ahi Tuna W/ Asian Slaw
sliced thin & served rare w/ green goddess wasabi sauce & wonton crisps
- Truffle Fries
crisp frites tossed w/ truffle oil, parmesan and sea salt
- Caribbean Jerk Shrimp
pan seared in a creamy jerk seasoning
- Market Shellfish
featured daily fresh selections. market price
- Pork Belly
hickory smoked, sweet chili glaze, siracha, garlic, cumin and paprika
- Escargot
served in garlic herb butter
- Smoked Fish Dip
capers & red onion
Full Plates 13
- V.o. 5. Shrimp & Grits
smoked gouda grits & large shrimp topped w/ smoked bacon, baby spinach, shallots & portabella mushroom cream sauce
- 5th Street Mac & Cheese
penne pasta tossed w/ goat cheese, diced tomato & sliced pan-fried chicken breast
- Chicken Roulade
boursin cheese, roasted red pepper, house-made caper pesto, finished with a basil cream sauce
- Fresh Cut Gulf Grouper
your choice of preparation: pan fried-jerk, seasoning-francese
- Fresh Seafood Market Selection
depends on what is fresh, interesting and available
- Sesame Soy Glazed Ahi Tuna
ahi tuna seared & served rare with a wasabi cream drizzle
- Seafood Saute
shrimp, cedar key clams, fresh fish, andouille sausage over linguine finished with a lemon butter sauce
- Bourbon Glazed Pork Chop
stock yard 12 ounce frenched pork chop
- Signature Veal Chop
large, frenched veal chop with our house baste baste & served with chef's potato
- Angus Beef Tenderloin
8 oz. hand-cut tender filet seasoned w/our house baste, dry rub or maitre d' butter. served with chef's potatoes
- Angus Ribeye
16 oz. hand-cut large ribeye seasoned w/ our house baste, dry rub or maitre d' butter. served with chef's potatoes
- "maple Leaf Farms" Duck Breast
pan seared and sliced thin with chef's sauce of the day. served with risotto
- Porcini And Truffle Ravioli
porcini mushrooms, white truffle oil, finished with a sun-dried tomato butter sauce. add shrimp or chicken
Fine Endings 5
- Creme Brulee
creamy vanilla cream custard with caramelized dark sugar crust
- Chef's Chocolate Feauture
- Home Made Key Lime Pie
- Old-fashioned Root Beer Float
- Carrot Cake
home-made cream cheese frosting
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.